Antoine’s Sarasota sports an elegant continental menu in a cozy and sophisticated environment. Known for their artisanal cuisine of elaborate seafood, they have PEI mussels prepared 10 different ways. They prepare everything in house including bread, pasta, dressings, desserts, and offer a wide selection of wine and beer. Upper scale dining in an average locale. Oliver and Chef Angela are perfectionists.  Even the butter on the table is artfully shaped!  If you are lucky enough to be in town on Monday, don’t miss Monday Mussel Mania with All You Can Eat Mussels 5 different ways!

www.antoinessarasota.com